Disinfectant & Sanitizers
Idophor (iodophor) - Iodine Based Disinfectant
Rs 120 / Kg Usage/Application: Disinfectant Grade: Industrial Country of Origin: Made in India Brand: Acuro I Deal In: New Only
Iodophor (sometimes spelled as Idophor) is an Iodine based disinfectant and contains 1.7% of active iodine
Acuro Hypochlorous Acid
Rs 90 / LITRE Minimum Order Quantity: 1000 LITRE Form: Liquid Brand: Acuro Purity: 500 ppm Grade: Disinfection Usage/Application: Disinfectant Physical State: Liquid Hypochlorous Acid (HOCL)
is a safe and effective disinfectant, generated by electrolysis of high purity Sodium Chloride solution
Applications As a surface disinfectant and sterilizer in home, office and other settings In water treatment, hypochlorous acid is the active sanitizer . For disinfection of fabrics In food service and water distribution to disinfectant or to treat food preparation surfaces and water supplies. Owing to its skin-friendly properties, it is an effective disinfectant for tunnel spray application Additional Information: Delivery Time: Ready stock Packaging Details: 25 kg can
Water Tank Disinfectant Chemical
Rs 450 / kg Usage/Application: Disinfectant Grade: Industrial Form: Liquid Country of Origin: Made in India I deal in: New Only
Water Tank Disinfectant Chemical is a multi-component disinfectant. The oxidizing agent used is liquid ozone, which is bonded with stabilizing agents to form a complex solution. A long lasting effect is ensured by the addition of silver which acts as a catalyst in trace amounts. The bactericidal effect of silver is based on the fact that the monovalent silver ion binds very firmly to bacterial proteins by a covalent or coordinate bond, and thus inactivates or precipitates these.
Vegetable Washing Tablets
Rs 900 / Piece Brand: Acuro Appearance/Color: White Usage: Industrial Type: Water Disinfectant Material: SDIC Form: Tablet Features: Fresh fruits and vegetables are often washed to cool the product and remove field dirt before distribution. Water used to wash fresh produce is often treated with NADCC disinfectants to prevent cross-contamination and reduce microbial growth on equipment surfaces. The washing process may also reduce microbial populations on produce surfaces. Leafy greens present a large surface to volume ratio, thereby incurring a greater exposure of edible tissue to the disinfectant compared with other fresh produce.